The Science
Food State re-natured nutrients are grown in a unique way that enables the different elements to combine with their natural essential co-factors. Co-factors are molecules which enable our body chemistry to function properly.
Our Food State Nutrients have exactly the same structure as that found in living foods and organisms; structures said to have ‘fully- satisfied chemical bonding’. All our products are in this fully satisfied bonded state. As a result, they are significantly easier for the body to absorb and use when compared with standard pharmaceutical grade nutrients which are hard for the body to recognise as they are made as chemical salts.
“Our products are significantly easier for the body to absorb and use when compared with standard pharmaceutical grade nutrients”
living, dormant and dead foods
It is important to remember that we have evolved over millions of years specifically to recognise and absorb food and nutrients in the Food State – that is, in exactly the same form in which nutrition is found in living and dormant foods. In natural foods (plants & animals), vitamins never exist in an isolated or chemical ‘free state’. Rather than being isolated nutrient elements, they are delivered to the body within a ‘food matrix’, providing nutrients in the form that is found in nature.
Living foods are alive and fresh. They come from plants or animals – for example, salads, fresh vegetables and fruits (your five-a-day!), fresh fish, meat and poultry (preferably organic).
Dormant foods become active once they have been eaten and digested. Examples are grains, pulses and seeds. Dead foods have been processed and are difficult to absorb and digest.
The benefits of living foods
It is vital that we make sure that our diets contain as much high-quality living and dormant foods as possible so that we can enjoy greater vitality and health. Eating more bio-available nutrients enables our bodies to live, function and perform at their best . This means being better prepared to handle the stresses we meet every day. These stresses include chemicals, electromagnetic fields (wifi, cell phones, computers, cars) and air pollution, as well as physical, mental and emotional factors, and can lead to a build-up of toxins in the body.
Our philosophy
We believe that the amount of processed, low in nutritional value food that is on sale today is, in part, the reason that so many people needlessly suffer with chronic diseases and ill-health.
Nutrition in the Food State also carries vital energy due to its structure and that is important in helping to keep the body resonating at its best. This is why our nutrients are so carefully made, packaged and stored because we believe that each step, from the raw ingredients through the growing of the Food State form, their packaging, handling and labelling, all the way to their delivery to you affects the way they will nourish and sustain you.
Tackling toxins
Toxins in the body have been clearly shown to weaken the immune system and our resilience – in other words our ability to recover and bounce back when we’re stressed or ill. If we do not eliminate these toxins effectively, they build up and harm our cells throughout the body, especially the immune system. They can also negatively affect our mood and behaviour, creating an environment of disease. This can show itself as tiredness and brain fog, chronic fatigue, arthritis, all kinds of problems with digestion, skin conditions, breathing difficulties, sleep disturbance and problems with mood and energy levels.
Nutrients’ powers
Nutrients are absolutely essential for our bodies to process and remove these toxins. In today’s age and environment, diet alone is not enough. We all need to support ourselves with the best quality supplements – ViClarity’s Food State Nutrients – to be able to be at our best.
